Welcome to vegetarian cooking Guide
Vegetarian Recipes Vegan Cooking Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Chinese Vegetarian Cooking
from:Chinese vegetarian cooking is one way individuals can enjoy great vegetarian cooking. There are many different Chinese vegetarian cooking recipes to choose from. Individuals can choose their favorite Chinese vegetarian cooking recipes, or try a new Chinese vegetarian cooking recipe. Listed here are some great Chinese vegetarian cooking recipes for individuals to try. There are more recipes available than what is listed here.
Soba Noodles with Ginger Sauce
1/2 cup fat-free cholesterol-free egg product
1 package (8 oz) soba (buckwheat) noodles or uncooked vermicelli
1 cup Green Giant® frozen sweet peas (from 1-lb bag)
3 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon vegetable oil
2 teaspoons finely chopped gingerroot
1/8 teaspoon red pepper sauce
1 clove garlic
1 cup shredded spinach leaves
1. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Pour 1/4 cup of the egg product into skillet; rotate skillet to cover bottom. Cook about 1 minute or until egg product is set. Roll up cooked egg; remove from skillet and cool. Repeat with remaining egg product.
2. Cook noodles as directed on package, adding peas for last 3 minutes of cooking; drain.
3. In large bowl, mix soy sauce, lemon juice, oil, gingerroot, pepper sauce and garlic clove until well blended. Finely shred egg rolls. Add shredded egg rolls, noodles, peas and spinach to mixture in bowl; stir gently until evenly coated.
Sweet and Sour Stir Fry
1/4 cup water
1 tablespoon cider vinegar
1 tablespoon honey
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 can (8 ounces) pineapple chunks in juice, drained and juice reserved
3/4 pound firm tofu, cut into 1-inch cubes
2 teaspoons cornstarch
2 tablespoons cold water
1 tablespoon sesame oil
1 medium onion, chopped (1/2 cup)
2 medium carrots, sliced (1 cup)
1 medium green bell pepper, cut into 1-inch pieces (1 cup)
4 cups hot cooked rice
Sunflower nuts, if desired
1. Mix 1/4 cup water, the vinegar, honey, soy sauce, ginger and pineapple juice. Place tofu in small glass or plastic bowl. Pour juice mixture over tofu; toss gently. Cover and refrigerate 1 to 2 hours.
2. Remove tofu from marinade; reserve marinade. Dissolve cornstarch in 2 tablespoons water.
3. Heat sesame oil in wok or 12-inch skillet over medium-high heat. Add onion and carrots; stir-fry about 3 minutes or until crisp-tender. Add pineapple, tofu and bell pepper; gently stir-fry 2 minutes.
4. Stir cornstarch mixture into reserved marinade; pour into wok. Cook 2 minutes, stirring occasionally. Reduce heat; cover and cook 2 minutes. Serve over rice. Sprinkle with nuts.
Vegetarian Recipes Vegan Cooking News
You're vegan? What do you eat? - StateHornet.com
You're vegan? What do you eat? StateHornet.com I like to save my kitchen time for dinner. Besides, what kind of human would I be if I cooked for every single meal of the day? I'm already vegan, I don't need to be any more of an outcast. I spend hours (seriously) browsing the internet for recipes. |
Vegan Family: Vicki's Vegan Kitchen Cookbook & Cinnamon Raisin Muffin Recipe - Eco Child's Play
 Eco Child's Play | Vegan Family: Vicki's Vegan Kitchen Cookbook & Cinnamon Raisin Muffin Recipe Eco Child's Play For the record, we are not a vegan family, and only the females are vegetarian in our family. They boys eat organic meat. I have been a vegan, but my pregnant body demanded more, so dairy reentered my diet ten years ago. Even though we are not strict ... V For Veg: Vegetarianism plus love: Can couples make it work? |
Sautéed Shredded Winter Squash and Cabbage and a Winter Vegetable Gratin - New York Times
 New York Times | Sautéed Shredded Winter Squash and Cabbage and a Winter Vegetable Gratin New York Times You can just cook these vegetables in a skillet and serve them with grains for a great vegan dinner, or turn them into a hearty vegetarian (but not vegan) Provençal-style gratin. For the shredded vegetable sauté: 2 tablespoons extra virgin olive oil 1 ... |
Ellen Levine's Vegetarian "Chopped Liver" a la Dragon - Epicurious (blog)
Ellen Levine's Vegetarian "Chopped Liver" a la Dragon Epicurious (blog) by Crescent Dragonwagon There are countless variations on this much-loved recipe, which has its origins in kosher cooking. By making a meatless (pareve) version of chopped liver, Jews who keep kosher get to enjoy a much-loved dish while sticking to the ... |
Touchdown! Ten Delicious Vegetarian Super Bowl Recipes - Global Animal
Touchdown! Ten Delicious Vegetarian Super Bowl Recipes Global Animal (VEGAN/VEGETARIAN LIFESTYLE) A little extra good karma never hurt anyone, especially on Super Bowl weekend! So why not try one of these yummy vegetarian recipes as you root for your favorite team. Read on for ten delicious meat free recipes! |
