Welcome to vegetarian cooking Guide
South Indian Cooking Vegetarian Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Fun Vegetarian Cooking Recipes
from:Vegetarian cooking recipes are fun and exciting ways to enjoy food. Cooking vegetarian recipes are good for the body, but also are enjoyable to eat. Vegetables are an important part of an individual’s diet. They provide an important source of vitamins, and nutrients. Cooking vegetarian recipes for dinner can help lower an individual’s calorie and fat consumption through eating less meat. Cooking vegetarian recipes also offers individuals the opportunity to lower their risk of disease by what they eat. Listed below are fun and exciting vegetarian cooking recipes to try.
Enchilada Bake
12 oz. vegetarian burger crumbles
1 packet taco seasoning
2 15.5-oz. cans enchilada sauce
18 corn tortillas
2 15.5-oz. cans pinto beans, drained
2 green onions, chopped
2 cups vegan cheddar cheese, shredded
1 4.5-oz. can diced green chilies
2 cups Fritos corn chips, finely crushed
• Preheat the oven to 375°F.
• In a small bowl, combine the burger crumbles and taco seasoning and set aside.
• Spray a 9-inch by 13-inch pan with oil.
• In layers, spread a generous amount of enchilada sauce, 6 corn tortillas, 2 cans of pinto beans, a handful of green onion, a third of the shredded “cheese,” half the can of green chilies, lots more enchilada sauce, 6 more tortillas, all the seasoned burger crumbles, another third of the “cheese,” the remaining green chilies, more enchilada sauce, then the final 6 tortillas, more enchilada sauce, and the rest of the “cheese.” Cover in foil and bake for 30 minutes.
• Remove the foil, top the entire casserole with the Fritos, and bake for another 15 to 30 minutes or until bubbly and browned.
Shepherd’s Pie
4 medium potatoes, diced
2 Tbsp. margarine
1/4 cup soy milk or liquid nondairy creamer
Salt and pepper, to taste
1 medium onion, finely chopped
1 Tbsp. vegetable oil
12 oz. faux ground beef-style crumbles
1 10.5-oz. can Campbells mushroom gravy (or 1 1/4 cups prepared vegetarian gravy of your choice)
1 6-oz. can mixed peas and carrots, drained
Salt, garlic powder, pepper, and cayenne, to taste
• Boil the potatoes for 20 minutes, or until tender. Drain and mash with the margarine and soy milk or nondairy creamer. Season with salt and pepper.
• In a medium pan, sauté the onion in the oil until translucent.
• In a medium bowl, mix the cooked onions, faux beef crumbles, mushroom gravy, peas and carrots, and spices. Pour into a pie pan. Top the crumble mixture with the potatoes, spreading to the edges.
• Bake in a 350°F oven for 30 to 40 minutes, until the potatoes are browned and the crumble mixture bubbles out the edges.
South Indian Cooking Vegetarian News
Beyond Idlis and Chutney in Mumbai - New York Times (blog)
 New York Times (blog) | Beyond Idlis and Chutney in Mumbai New York Times (blog) But there's more to South Indian food than steamed idlis and coconut chutney. You can start your culinary journey in the Matunga district, a hub for Udupi, a style of vegetarian cuisine from Karnataka. At A. Rama Nayak's Udipi Shri Krishna Boarding ... |
Vegetarian dosas popular on Devon Ave. - ABC7Chicago.com
 ABC7Chicago.com | Vegetarian dosas popular on Devon Ave. ABC7Chicago.com They are one of the most dramatic vegetarian dishes out there. Some, propped up into angular pyramids.. others, rolled up into the size of a Harley's exhaust pipe. They are dosas; the quintessential snack among South Indians, and made throughout the ... |
Travel ideas for 2012: Food haunts - MSN India
Travel ideas for 2012: Food haunts MSN India ½-like eatery with South Indian and North Indian food, but it remains synonymous with its masala chai and maska bun. Its most famous patron, perhaps, was MF Husain who gifted a painting to the owner. 53. If you wondered what you could do with just ... |
Universally scrumptious this Monsoon! - Deccan Chronicle
Universally scrumptious this Monsoon! Deccan Chronicle The South Indian platter is soul food. It comes with scrumptious cocktail dosas, spongey and melt in your mouth panniarams, delicately fried and wonderfully chatpatta idlis with lip smacking green and coconut chutney. "The local vegetarian flavours and ... |
It's raining food! - The Hindu
 The Hindu | It's raining food! The Hindu We begin with an Oriental vegetarian platter, with salt and pepper vegetables, golden fried baby corn and a Thai baked samosa that was accompanied by a sweet chilli peanut dip. Oriental is nice, but south Indian is the way to go with an assortment of ... |
