Welcome to vegetarian cooking Guide
Cooking Gourmet Vegetarian Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Easy Vegetarian Cooking
from:Easy vegetarian cooking is as simple as taking an individual’s favorite recipes and substituting the necessary ingredients to make it easy vegetarian cooking. There are several ways to create easy vegetarian cooking. Individuals can choose what ever way is best for them to create easy vegetarian cooking. Listed here are two recipes for easy vegetarian cooking.
Enchilada Bake
12 oz. vegetarian burger crumbles
1 packet taco seasoning
2 15.5-oz. cans enchilada sauce
18 corn tortillas
2 15.5-oz. cans pinto beans, drained
2 green onions, chopped
2 cups vegan cheddar cheese, shredded
1 4.5-oz. can diced green chilies
2 cups Fritos corn chips, finely crushed
• Preheat the oven to 375°F.
• In a small bowl, combine the burger crumbles and taco seasoning and set aside.
• Spray a 9-inch by 13-inch pan with oil.
• In layers, spread a generous amount of enchilada sauce, 6 corn tortillas, 2 cans of pinto beans, a handful of green onion, a third of the shredded “cheese,” half the can of green chilies, lots more enchilada sauce, 6 more tortillas, all the seasoned burger crumbles, another third of the “cheese,” the remaining green chilies, more enchilada sauce, then the final 6 tortillas, more enchilada sauce, and the rest of the “cheese.” Cover in foil and bake for 30 minutes.
• Remove the foil, top the entire casserole with the Fritos, and bake for another 15 to 30 minutes or until bubbly and browned.
Shepherd’s Pie
4 medium potatoes, diced
2 Tbsp. margarine
1/4 cup soy milk or liquid nondairy creamer
Salt and pepper, to taste
1 medium onion, finely chopped
1 Tbsp. vegetable oil
12 oz. faux ground beef-style crumbles
1 10.5-oz. can Campbells mushroom gravy (or 1 1/4 cups prepared vegetarian gravy of your choice)
1 6-oz. can mixed peas and carrots, drained
Salt, garlic powder, pepper, and cayenne, to taste
• Boil the potatoes for 20 minutes, or until tender. Drain and mash with the margarine and soy milk or nondairy creamer. Season with salt and pepper.
• In a medium pan, sauté the onion in the oil until translucent.
• In a medium bowl, mix the cooked onions, faux beef crumbles, mushroom gravy, peas and carrots, and spices. Pour into a pie pan. Top the crumble mixture with the potatoes, spreading to the edges.
• Bake in a 350°F oven for 30 to 40 minutes, until the potatoes are browned and the crumble mixture bubbles out the edges.
Cooking Gourmet Vegetarian News
You're vegan? What do you eat? - StateHornet.com
You're vegan? What do you eat? StateHornet.com For lunch I'm not as lazy as I am with breakfast, but I am also not as gourmet and crafty as I am with dinner. My lunch is a vegan, home-cooked version of what you might see in a HUNGRY-MAN meal. Every weekend I make a few batches of different dishes ... |
Cooking Valentine's Dinner With A Kick From Champagne - The Awl
 The Awl | Cooking Valentine's Dinner With A Kick From Champagne The Awl (Vegetarian? Replace the oysters with roasted shiitake mushrooms.) If you decide to make the Champagne sabayon, consider doubling the batch and reserving the egg whites. Once it's cooked, remove half the finished sabayon for the oysters. |
Rush Hour Gourmet - Philadelphia Inquirer
Rush Hour Gourmet Philadelphia Inquirer Add some freshly made croutons and it's a perfect vegetarian dinner. 1. Heat the oven to 400 degrees. Coat a baking sheet with cooking spray. 2. In a medium bowl, combine the squash with the oil, toss to coat. Season with salt and pepper; ... |
From my kitchen: Councilman shares family recipe - The News Journal
From my kitchen: Councilman shares family recipe The News Journal Grease a glass, oblong 13-by-9-inch casserole dish with butter or a vegetable cooking spray such as Pam. Mix together all ingredients in large mixing bowl and then place into the greased baking dish. Bake 45 minutes at 350 to 375 degrees or until the ... |
Home chefs invade star hotel kitchens - Times of India
Home chefs invade star hotel kitchens Times of India (Illustration by Neelabh) BANGALORE/MUMBAI: Home-cooked food is entering 5-star hotel menus at the same time that 5-star gourmet dishes are entering home kitchens in a unique gastronomical agreement between homemakers and five-star chefs. |
