Welcome to home cooking Guide
Home Cooking Recipe Program Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Paula’s Home Cooking Recipes
from:Paula’s home cooking recipes are classic favorites of old fashioned southern cooking. Paula’s home cooking recipes offers traditional dishes like pot roast, fried okra, pecan and apple pies. Paula’s home cooking recipes are featured in her shows Paula’s home cooking, and Paula’s party. She offers her home cooking recipes in her magazine as well. Listed here are some of Paula’s home cooking recipe favorites.
Onion Rings
1 large egg
2/3 cup water
2 teaspoons fresh lemon juice
1 teaspoon vegetable oil
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground red pepper
1 large yellow onion, thinly sliced and separated into rings
Vegetable oil, for frying
In a medium bowl, beat egg, water, lemon juice, and 1 teaspoon oil until combined. In a separate small bowl, combine flour, baking powder, salt, pepper, and red pepper. Mix dry ingredients into egg mixture. Dip onion rings, one at a time, into mixture and fry in an electric skillet or Dutch oven at 375° until golden brown.
Lemon Linguine
1 (8-ounce) package linguine
1/4 cup minced onion or shallot
2 cloves garlic, crushed
1 tablespoon butter, melted
1 (8-ounce) carton sour cream
4 tablespoons freshly grated Parmesan cheese, divided
1 tablespoon milk
1-1/2 teaspoons lemon pepper seasoning
1/4 teaspoon salt
1 tablespoon fresh lemon juice (about 1/2 medium lemon)
2 tablespoons chopped parsley
2 tablespoons chives
Cook linguini according to package directions. Drain and keep warm.
In a skillet, cook onion or shallots and garlic in butter, stirring constantly, until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan cheese, milk, lemon pepper, salt, and lemon juice. Cook for about 1 minute. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives, and remaining Parmesan. Serve warm.
Stuffed Potatoes
4 large baking potatoes
1/4 cup butter
1/2 cup finely chopped green onion
1/2 cup chopped green bell pepper
1 (3-ounce) package cream cheese, softened
1 cup mayonnaise
1 cup sour cream
1 cup chopped cooked ham
1 cup grated sharp Cheddar cheese, divided
1 teaspoon salt
Preheat oven to 400°. Line a baking sheet with foil. Wash potatoes and dry well. Place potatoes on prepared baking sheet, and bake for 40 to 45 minutes, or until tender; let cool until easy to handle.
In a small skillet, melt butter over medium heat. Add green onion and bell pepper, and cook for 4 to 5 minutes, or until vegetables are tender; set aside.
Cut potatoes in half lengthwise. Scoop out pulp, leaving a 1/4-inch-thick shell; set potato shells aside. Place potato pulp into a medium bowl. Add vegetable mixture, cream cheese, mayonnaise, sour cream, ham, 3/4 cup cheese, and salt; stir until combined.
Spoon mixture evenly into reserved potato shells. Place on baking sheet, and bake for 30 minutes. Sprinkle with remaining 1/4 cup cheese and bake for 5 minutes, or until cheese is melted.
Home Cooking Recipe Program News
YouTube sees food-related videos as a recipe for success - The Seattle Times
YouTube sees food-related videos as a recipe for success The Seattle Times By Rene Lunch Sara O'Donnell is photographed inside her Tarzana kitchen, where she produces a food show broadcast on the Internet. O'Donnell and her husband, Lee, won grant money and equipment from YouTube to produce more of her cooking show "Average ... Food-related videos like Average Betty's attract heavy traffic, creating a new ... |
On the Scene: Upcoming Events - AsianWeek
 AsianWeek | On the Scene: Upcoming Events AsianWeek Guests to Oakland's Peony Restaurant were greeted with colorful red bags filled with recipe books and stuffed animals, candies and of course, red lai see envelopes at their seats. Ming Quong Home Speakers Jean Chew, Nona Wyman and Rhoda Wing. |
A cut above: Making heads or tails of beef cuts - Calgary Herald
A cut above: Making heads or tails of beef cuts Calgary Herald What's tough? What can you use instead if the top blade roast your recipe calls for is sold out? As it turns out, the cooking method has as much to do with a given piece of meat's toothsomeness as its cut. “The farther from the hoof or the horn, ... |
On West Side, unemployed get chance to learn a recipe for success - Chicago Tribune
 Chicago Tribune | On West Side, unemployed get chance to learn a recipe for success Chicago Tribune Lamont Herron can still smell the bubbling pots of soul food in the kitchen of his West Side home, as he huddled with his aunties while they cooked and cooked and cooked. That's where the dream began, around rich flavors in a poor neighborhood. |
Cafeteria conflicts for school gardens - Maui News
Cafeteria conflicts for school gardens Maui News Surry said his students are allowed to taste fruits and vegetables as they pick them, or enjoy samples from a cooking demonstration in the classroom, but that lunchtime remained strictly off-limits. "We'll make a little simple salad in the garden, show ... |
