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Home Cooking Meat Beef Steak Recipes
from:There are wonderful recipes involving home cooking meat beef steak. Individuals have several options they can choose from when selecting a great home cooking beef steak recipe. The following recipes provide great home cooked beef steak meals.
STUFFED FLANK STEAK
1 1/2 lbs. flank steak with a pocket
MARINADE:
1 tsp. salt
1 tsp. paprika
1 tsp. dry mustard
2 tbsp. Worcestershire sauce
1/2 tsp. ginger
STUFFING:
1/4 c. bread crumbs
1 tbsp. butter, melted
1 1/2 c. onions, sauteed
Some Parmesan cheese
EXTRAS:
3 tbsp. butter, melted
2 tbsp. flour
1/2 c. red wine
1 c. water
1 bouillon cube (beef)
Mix all marinade ingredients together. Marinate steak for at least 2 hours (keep in refrigerator).
Mix all stuffing ingredients together. Stuff the pocket of the steak then roll and tie the steak (with unwaxed dental floss or button thread). In a Dutch oven: Melt 3 tablespoon of butter, add 2 tablespoon of flour. Brown the steak in this.
Mix 1 bouillon cube and 1 cup boiling water and 1/2 cup red wine together and pour over steak. Cover the pan and bake in the oven for about 1 hour at 350 degrees.
BEEF TENDERLOIN WITH PEPPERCORNS
2 tbsp. butter
Multicolored peppercorns, cracked or black peppercorns, cracked
2 beef tenderloin steaks cut 1 1/4" thick (about 10 oz. total)
2 tsp. butter
1 tsp. all-purpose flour
Dash salt
Dash pepper
1/3 c. light cream or milk
1 tbsp. horseradish mustard
Cooked green beans, optional
Sauteed mushrooms, optional
In heavy 8 inch skillet melt 2 tablespoons butter. Meanwhile, generously sprinkle the cracked peppercorns over both sides of steaks. (Use about 1 teaspoon pepper for each steak.) With your fingers, press pepper into steaks.
Add steaks to skillet and cook, uncovered, over medium-high heat for 4 minutes. If steaks brown too quickly, reduce heat to medium. Turn steaks over. Cook 3-4 minutes more for medium-rare to medium doneness. Transfer steaks to 2 dinner plates. Keep warm while preparing sauce.
In a small saucepan melt the 2 teaspoons butter. Stir in flour, salt and pepper. Add cream or milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in horseradish mustard. To serve, pour sauce over the steaks. Serve steaks with cooked green beans and sauteed mushrooms. Makes 2 servings.
To Saute Mushrooms: Cook halved mushrooms in a little butter and red wine over medium heat until tender and the liquid evaporates.
These great home cooked meat beef steak recipes are just a few of the many ways to enjoy home cooked meat beef steak.
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* Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.
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