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Recipes Of Paula’s Home Cooking
from:Paula’s home cooking recipes are classic favorites of old fashioned southern cooking. Paula’s home cooking recipes offers traditional dishes like pot roast, fried okra, pecan and apple pies. Paula’s home cooking recipes are featured in her shows Paula’s home cooking, and Paula’s party. She offers her home cooking recipes in her magazine as well. Listed here are some of Paula’s home cooking recipe favorites.
BACON WRAPPED BREAD STICKS
Recipe courtesy Paula Deen
1 cup grated parmesan cheese
2 teaspoons garlic salt or powder
12 slices bacon
1 24-4 ½ inch long sesame breadsticks, package
Preheat oven to 350 degrees.
In a mixing bowl, combine the parmesan cheese with garlic salt and set aside. Cut the bacon slices in half so they are approximately 5-inches long. Wrap each bread stick with one slice of bacon, starting at one end and ending at the other. Place wrapped bread sticks on a cookie sheet lined with parchment paper, and bake for 15 minutes or until bacon is browned. Remove from oven and immediately roll bread sticks in cheese mixture. Let cool and serve at room temperature.
IS IT REALLY BETTER THAN SEX? CAKE
Recipe courtesy Paula Deen
1 18.25-ounce box yellow cake mix, plus ingredients to prepare
1 20-ounce can crushed pineapple
1 1/3 cups sugar
1 3.4-ounce box French vanilla pudding, plus ingredients to prepare
1 ½ cups heavy cream
1 cup flaked, sweetened toasted coconut
Preheat oven to 350 degrees.
Prepare yellow cake mix as directed using a greased 13x9x2-inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple, 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat and allow to cool slightly.
Remove cake from oven and using a fork, pierce holes into cake. Pour pineapple mixture over hot cake and set aside.
Prepare pudding according to package directions. Spread pudding over cake and refrigerate until thoroughly chilled. Whip heavy cream and remaining sugar until stiff. Cover top of cake with whipped cream and sprinkle toasted coconut on top.
Mango Chutney
Recipe courtesy of Robert Pickens
2 ½ cups diced mangos
1 (1-inch) piece peeled fresh ginger
1 minced Scotch bonnet chile
1 clove garlic, minced
¼ teaspoon salt
½ cup vinegar
½ cup firmly packed light brown sugar
½ cup raisins
pepper, to taste
Place all ingredients in a non-reactive pan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.
Cooking Cured Ham Home News
The Amish Cook - York News-Times
The Amish Cook York News-Times Dad and Mom would always sugar-cure the hams and bacon since we didn't have a freezer at home. Even though the sugar-cure would be washed off, the meat always tasted extra salty. We would love to eat sugar-cured ham with dandelion greens with sour ... |
Is your post-holiday kitchen decorated w - Wilkes Barre Times-Leader
 Wilkes Barre Times-Leader | Is your post-holiday kitchen decorated w Wilkes Barre Times-Leader Is your refrigerator filled with the aging remains of New Year's Eve party food, molding cheese and ham well into its second curing? • You aren't alone in your mess. With cooking, baking and entertaining, our kitchens tend to take a beating over the ... |
The secret's out - Bangkok Post
 Bangkok Post | The secret's out Bangkok Post The crispy meat salad featuring pan-fried cured meat on a bed of balsamic-drenched greens. To kick off our lunch, the best-selling crispy meat salad (280 baht) was picked from eight salad options. It presents pan-fried salami, ham and bacon as well as ... |
Time to give the kitchen a clean sweep - MiamiHerald.com
Time to give the kitchen a clean sweep MiamiHerald.com By LISA ABRAHAM Is your post-holiday kitchen decorated with a trail of cookie crumbs and broken candy canes? Is your refrigerator filled with the aging remains of New Year's Eve party food, molding cheese and ham that's well into its second curing? |
Gambit's 2012 Winter Restaurant Guide: Italian - bestofneworleans.com
Gambit's 2012 Winter Restaurant Guide: Italian bestofneworleans.com A MANO 870 Tchoupitoulas St., 208-9280; www.amanonola.com Start with the affettati misti, which includes an array of house-cured meats with accompaniments including house-made pickles and mostarda. The slow-cooked rabbit comes with oil-cured olives and ... |
