french cooking Guide

 

French Cooking Navigation


|

Cooking Guide Home Page
Partners
Tell A Friend about us
Cooking French Fries |
Frenchcookingdictionary |
Free French Cooking |
Cooking Course France French |
French Cooking Liver Duck |
French Cooking |
Father Of French Cooking |
French Recipes And Cooking |
French Cooking Classes In Condorcet |
Cooking With French Lavender |
French Toast Cooking Directions |
French Food And Cooking |
French Fry Cooking |
French Cooking Terms |
Father Of French Cooking |

List of french-cooking Articles


French Cooking Best seller

Buy it Now!



Best French Cooking products

Social bookmarking
You like it? Share it!
socialize it

Newsletter

Subscribe to our newsletter AND receive our exclusive Special Report on french-cooking
Email:
First Name:



Main French Cooking sponsors

 

Latest French Cooking link added

...

Submit your link on French Cooking!



Welcome to french cooking Guide

 
 

French Cooking Article

Thumbnail example. For a permanent link to this article, or to bookmark it for further reading, click here.


You may also listen to this article by using the following controls.

French Cooking Stoves

from:

Early French cooking stoves were manually crafted and designed to specifications. They are mostly alcohol burners and could be transported to any part of the house. Hence they were designed to be appreciated in utility and form. French cooking stoves were not only designed for home use, they were also designed for restaurants, hospitals, and for military use. These stoves gave heat in the chill of winter, and heated up rooms and gave homes warmth that soothed the tired heart.
The French cooking stoves were made from cast iron to withstand heat. These were lined with refractory brick. Most of these stoves had hinged doors, splayed feet, and had fancy top plates. The name of the manufacturer engraved on the cartouche. One stove that has caught the fancy of many collectors is a stove made in the Ardennes sometime between 1900 and 1930. It has rich brown enamel and an ornately decorated front door. Mica was also used for the stove windows to add sheen to these types of French cooking stoves. This type of stove burns coke, coal or small pieces of wood.
In the 1920s, the French cooking stoves were bigger and able to accommodate two cooking plates on the top of the stove. This cooking range had engraved deco on the oven door, had a top mounted flue. Some French cooking stoves had no windows and loading fuel was inserted into the sides. Some French cooking stoves had speckled color designs. Designs of French cooking stoves ran from the simple rugged cast iron to the ornate and fancy Faunus stove.
Another French cooking stove vintage is the classic Limoges porcelain stove features a glowing, ruby colored hand-painted finish and brass trim. There is the Mexico stove so called because of its Mexican motif. The face of the Aztec Indian is set in profile in blue enamel plinth. This stove measures 3 cm. in height, is 47 cm in width and has a body of 30.5 cm. The flue size is 8.3 centimeters. The estimated heat output is somewhere between 5 and 7 kW.
Another sample in the line of French cooking stoves is the fantastic Godinette, named after its manufacturer Godin, is in green enamel. The color is still in its first blush. This design dates back to the 1930s. From the Alsace region comes the ceramic style stove. Its ornate style qualified it to be French furniture. To make this, clay was cast into smaller molds and was fitted around the cast iron firebox.


Other French Cooking related Articles

French Cooking Schools
French Cooking Recipe
French Cooking School Amateur New York
French Cooking Classes
French Cooking For Kids

Do you want to contribute to our site : submit your articles HERE


 

French Cooking News

Philadelphia has a taste for escargot and foie gras - Philadelphia Inquirer


Zagat

Philadelphia has a taste for escargot and foie gras
Philadelphia Inquirer
And when it come to foie gras — the third rail of the food world — it's difficult to steer any discussion of fatty duck or goose liver away from the ethical or political and back toward the culinary. The fact is, you can't open a French restaurant ...
Sluggish about snails? Give them another try on National Escargot DayOnMilwaukee.com

all 4 news articles »

Read more...


Just for the halibut: Make fresh seafood with a French flair - msnbc.com


Just for the halibut: Make fresh seafood with a French flair
msnbc.com
>>> and this morning on "today's kitchen," a seasonal spring dish easy as 1-2-3. david myers is a chef at a cosmopolitan hotel in las vegas . >> it's great having you. you're making a great spring dish using fish, which intimidates a lot of people. but ...

and more »

Read more...


"French Bistro" by Bertrand Auboyneau et François Simon - FRANCE 24


"French Bistro" by Bertrand Auboyneau et François Simon
FRANCE 24
By Media TV / Olivier Barrot Probably, hopefully, you are fond of French cuisine, a prevailing part of what France has bestowed upon the world. You may refer to italian wines, japanese sushis or korean barbecues, it is widely acknowledged that cuisine ...

Read more...


Ultimate Chicken Bistro - Washington Post


Washington Post

Ultimate Chicken Bistro
Washington Post
But the humble poultry is no laughing matter to Sang Moon, whose affinity for the versatile meat has led him to embrace not only his native Korean cuisine but also those of France, Italy, Mexico, Japan and China. Moon's family runs one of the largest ...

Read more...


French govt minister convicted of public insult - KTVL


French govt minister convicted of public insult
KTVL
PARIS (AP) -- A Paris court has convicted a member of new French President Francois Hollande's government for publicly insulting the management of a ferry company, but only fined him 4 euros ($5). Arnaud Montebourg, an anti-globalization firebrand and ...

and more »

Read more...