Welcome to cooking Guide
Rotisserie Cooking Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Cooking Light Recipes
from:Cooking Light is a great way to enjoy food while still being health conscious. Individuals have a variety of cooking light recipes that they can try. Listed here are three great cooking light recipes for individuals to try.
Shrimp and Squash Penne Recipe
2 tablespoons olive oil
4 cups thinly sliced yellow squash
3 cups thinly sliced zucchini
1 pound medium shrimp, peeled and deveined
1/4 cup fresh lemon juice
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
3 garlic cloves, minced
4 cups hot cooked penne
1/2 cup thinly sliced fresh chives or green onions
1/4 cup grated fresh Parmesan cheese
Heat oil in a large nonstick skillet over medium-high heat. Add squash and zucchini, and sauté 10 minutes. Add shrimp; sauté 3 minutes. Add juice and next 5 ingredients (juice through garlic); cook 2 minutes or until shrimp are done. Combine shrimp mixture, pasta, chives, and cheese in a large bowl; toss gently.
Risotto With Arugula and Toasted Garlic Recipe
3 1/2 cups low-salt chicken broth
1 tablespoon olive oil
3 garlic cloves, thinly sliced
1 1/2 cups uncooked Arborio rice or other short-grain rice
1/2 cup chopped onion
1/2 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups trimmed arugula
Bring broth to a simmer in a small saucepan (do not boil). Keep broth warm over low heat.
Heat oil in a large saucepan over medium heat. Add garlic; saute 3 minutes or until lightly browned. Remove garlic with a slotted spoon; set aside. Add rice and onion to pan; saute 5 minutes. Add wine, salt, and pepper; cook 1 minute or until wine is nearly absorbed, stirring constantly. Add warm broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Remove from heat; stir in garlic and arugula.
Ginger Lime Sweet Potatoes Recipe
1/3 cup all-purpose flour
10 cup sweet potato, thinly sliced and peeled
1/4 cup butter
1/3 cup packed light brown sugar
1 tablespoon lime rind
2 tablespoons fresh lime juice
1 tablespoon grated orange rind
1 tablespoon fresh ginger, grated and peeled
1 teaspoon low-sodium soy sauce
1 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
Preheat oven to 425 degrees F.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and potato in a large bowl; toss well.
Melt butter in a small saucepan over low heat. Add sugar and next 7 ingredients (sugar through pepper); cook 4 minutes or until sugar dissolves. Pour over potato mixture; toss well. Spoon mixture into a shallow 2-quart casserole dish coated with cooking spray.
Cover and bake at 425 degrees F for 55 minutes or until tender. Let stand 10 minutes
These three recipes are just a portion of cooking light recipes to try. Individuals can find any number of cooking light recipes to fit their needs.
Rotisserie Cooking News
Spits, skewers and kebabs
Nick Baines loves a good kebab and takes a wider look at cooking meat on skewers
Read more...Some like it hot, others like it sweet
HOW do you like your Valentine celebration to be? InterContinental Manila suggests adding more spice and sizzle to it by way of a culinary date.
Read more...Cooking Italian comes naturally for new restaurant's owners
EAST MARLBOROUGH — Cooking Italian comes naturally for the new owners of Bite of Italy, a new restaurant that opened Monday at the Shoppes at Longwood on Route 1.
Read more...South in your mouth: New restaurant brings Southern-style cooking to Guam
Just the sound of 'hickory-smoked, honey-glazed spiral ham,' makes my mouth water. Lucky for me, and perhaps the rest of the island, there's a new restaurant that centers around the sweet and salty pork goodness.
Read more...Dinner for a dollar: A slow-roasted chicken in every pot
Recently, when I’ve stopped for a rotisserie-cooked chicken at various grocery stores, I have been struck by how much they have shrunk. The last one was about the size of a pigeon.
Read more...