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Beef with Pea Pods
1 pound beef boneless sirloin steak
1 tablespoon vegetable oil
1 garlic clove, finely chopped
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup beef broth
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon soy sauce
1 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained
Hot cooked rice, if desired
1. Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/4-inch slices.
2. Heat 10-inch skillet or wok over high heat 1 to 2 minutes. Add oil; rotate skillet to coat with oil. Add beef and garlic; stir-fry about 3 minutes or until beef is brown. Sprinkle salt and pepper over beef; stir in broth. Heat to boiling.
3. Mix cornstarch, water and soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute, stirring constantly (sauce will be thin).
4. Stir in gingerroot and pea pods. Cook uncovered about 2 minutes, stirring occasionally, until pea pods are crisp-tender. Serve over rice.
Shrimp Scampi
1 tablespoon olive or vegetable oil
3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 medium green onion, thinly sliced (1 tablespoon)
1 clove garlic, finely chopped
2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes
1 tablespoon lemon juice
1/8 teaspoon salt
Grated Parmesan cheese, if desired
1. In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.
Pesto Chicken Sandwich
1 package (10 ounces) ready-to-serve Italian pizza crusts (7 inches in diameter)
1 tablespoon olive or vegetable oil
1 medium celery stalk, chopped (1/2 cup)
1 cup cut-up cooked chicken
1/3 cup basil pesto
2 tablespoons freshly grated Parmesan cheese
1/2 cup shredded lettuce
1. Heat pizza crusts as directed on package if desired.
2. Meanwhile, heat oil in 10-inch skillet over medium-high heat. Cook celery in oil 4 to 5 minutes, stirring occasionally, until crisp-tender; reduce heat. Stir in chicken and pesto. Cook, stirring occasionally, until hot.
3. Spoon chicken mixture onto pizza crusts. Mix cheese and lettuce; sprinkle over chicken mixture. Cut each pizza crust in half.
Paulas Home Cooking News
Paula Deen talks diabetes, recent controversy - Fayetteville Observer
 AFP | Paula Deen talks diabetes, recent controversy Fayetteville Observer After all, the down-home, Savannah-based gourmet has been hawking - and tasting - her buttered-up, Southern-fried recipes without apology on her two Food Network shows, "Paula's Best Dishes" and "Paula's Home Cooking." But for last three years, ... Honest Eats: Politics in the kitchen |
A diabetic fiasco - Coeur d'Alene Press
 Zap2it.com | A diabetic fiasco Coeur d'Alene Press That's the greeting Food Network chef Paula Deen uses to start off every episode of her show, "Paula's Home Cooking." It's a generic southern hello, but there is really nothing generic about Paula Deen. Lately the firestorm has been raging about ... Fans shouldn't blame Deen if they aren't eating properly |
MARTHA + PAULA: DO TWO COOKS SPOIL THE BROTH? - The National Enquirer
MARTHA + PAULA: DO TWO COOKS SPOIL THE BROTH? The National Enquirer “Paula sees the show as being a big hit – her and Martha covering the yin and the yang, the low and high end of entertaining and cooking at home,” said an insider. “She's in need of an image boost following her diabetes disclosure – but Martha also ... |
Paula Deen opens up about diabetes - Tucson Citizen
 Contactmusic.com | Paula Deen opens up about diabetes Tucson Citizen 17, 2012, under USA Today News Paula Deen, the warm, down-home cooking star known for her Southern recipes loaded with butter and sugar, says she decided not to talk about type 2 diabetes when she found out she had it three years ago. Chef Has Diabetes, and Some Say 'I Told You So' Paula Deen's Diabetes Reveal Sparks a None-Too-Sweet Reaction How That She's Admitted Having Diabetes, Will TV Chef Paula Deen Change Her Tune? |
Paula Deen: From Big Food to Big Pharma - Huffington Post
 The Sacramento Press | Paula Deen: From Big Food to Big Pharma Huffington Post Even though her cooking show is called Paula's Home Cooking, there's a lot going on in her kitchen that is as far removed from home cooking as you can get. Many of her recipes include "ingredients" like Krispy Kreme doughnuts, biscuit mixes, ... Diabetes, y'all! Paula Deen to do live show at Community Center Theater Video - Paula Deen Enjoyed Taping The Chew |
