Welcome to cooking Guide
Cooking Show Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
The Four Schools Of Chinese Cooking
from:There are four different schools of Chinese cooking. They divide by region, northern, southern, eastern and western. Each one is distinctly unique.
The northern school of Chinese cooking is the most eclectic. This region of cooking incorporates the most refined cooking of palace kitchens. They also include Mongolian and Muslim tastes. This regions claim to fame is noodles, steamed breads, and pancakes instead of rice. Their particular style of cooking is stir frying, pan frying, braising, and barbequing. Their favorite seasonings are garlic, chives, leeks, star anise, and sweet bean sauces. Their signature dish is Moo Shu Pork with Mandarin pancakes.
The eastern school of Chinese cooking is nicknamed Heaven on Earth and The Land of Fish and Rice. This region is known for vegetarian specialties and subtle, refined flavors. Its claim to fame is the best soy sauces and some of the best rice wines. This regions cooking style is red cooking, which is braising in a soy sauce based mixture, stir frying, steaming, and quick simmering. Its signature dishes are Cinnamon Beef Noodles and Vegetarian Dumplings.
The western school of Chinese cooking is nicknamed the Land of Abundance. Its cuisine is known for its spiciness. This regions claim to fame is tongue tingling heat. Its cooking style is known for flavorings and condiments that blend to create hot, sweet, sour, and salty in one mouthful. This regions favorite seasonings are chiles, peppercorns, ginger, garlic, water chestnuts, bamboo shoots, nuts, and mushrooms. This regions signature dish is Sichuan style stir fried chicken with peanuts.
The southern school of Chinese cooking is known for combining Cantonese cooking with contemporary ingredients from the west. Cantonese cooking is considered quite exotic. This regions claim to fame is Dim Sum which are snacks. Its cooking style is a combination of excellent ingredients and refined technique. This regions signature dishes are steamed salmon with black bean sauce, Hoisin barbequed chicken, stir fried broccoli with oyster sauce, and shrimp fried rice.
There are certain food items that need to be stocked in the pantry in order to create Chinese cooking. These items are black vinegar, which is lighter and sweeter than western vinegar, chili paste or sauce, dark sesame oil, dried chili peppers, dried Chinese mushrooms, which are shitake or black mushrooms, fermented or salted black beans, ginger, Hoisin sauce, oyster sauce, plum sauce, rice wine, and soy sauce. These ingredients can be found in well stocked supermarkets, in any Asian market, or available online. Unless other wise indicated these ingredients should be refrigerated after opening.
Cooking Show News
SOUTHERN COOKING: Show love with homemade candy - Tuscaloosa News
 Kansas City Star | SOUTHERN COOKING: Show love with homemade candy Tuscaloosa News Cook over medium heat, stirring constantly, until sugar dissolves and mixture boils. Cook, without stirring, until syrup reaches 260 degrees. (hard ball stage) or until a small amount of syrup dropped into very cold water forms a ball which is hard ... Cooking 101 | Frangipane Cake With Chocolate Mousse 5 (Surprisingly Fun) Valentine's Day Activities |
NRA Announces 2012 Kitchen Innovations Award Winners - QSR magazine
 QSR magazine | NRA Announces 2012 Kitchen Innovations Award Winners QSR magazine Award recipients will be showcased in the interactive Kitchen Innovations Pavilion in its new central location on the exhibit floor (booth 2440 ) at the 2012 National Restaurant Association Restaurant, Hotel-Motel Show, set for its new dates May 5-8 at ... |
Worst cook in America? Local woman tackles reality show - Houston Chronicle
Worst cook in America? Local woman tackles reality show Houston Chronicle The 38-year-old mother of three is one of 16 self-described bad cooks competing when the third season of the reality-show cooking competition premieres at 8 pm Sunday. Two other Texans - Benjamin Dennis of Frisco and David Shelton of Pittsburg - are ... Worst Cooks In America Season 3: Exclusive Interview with Tiffany Michelle Shelton premieres on 'Worst Cooks in America' this Sunday 'Worst Cooks in America' with Anne Burrell back for third season |
Heat Things Up In The Kitchen With A Romantic Meal - W*USA 9
 W*USA 9 | Heat Things Up In The Kitchen With A Romantic Meal W*USA 9 WASHINGTON, DC (WUSA) -- Want to impress your love interest with more than just flowers and candy, trying turning up the heat in the kitchen. Show the special someone in your life your cooking skills. Chef CJ LeFevre with Cheesecake Factory joined ... |
Southern cooking queen in hot water - Independent Online
 Independent Online | Southern cooking queen in hot water Independent Online Fellow US cooking celebrity Anthony Bourdain, a chef and host of Travel Channel show “No Reservations,” took to Twitter to vent over Deen's decision. “Thinking of getting into the leg-breaking business, so I can profitably sell crutches later,” he ... Paula Deen's Food Network Shows: No Changes To Her TV Cooking Until At Least 2013 |
