Welcome to cooking tips Guide
Salmon Cooking Tips Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
You may also listen to this article by using the following controls.
Basic Cooking Tips That Work
from:There are some basic cooking tips that anyone can learn and use to help out in the kitchen. With today's busy lifestyles becoming more prevalent, knowing and using these basic cooking tips can save you time and stress.
The following is just a small handful of the many basic cooking tips that you can incorporate into your everyday life to save time and money.
• Bacon: Reduce shrinkage by running bacon under cold water before frying.
• Beans: Reduce gas attacks by adding a tablespoon of bicarbonate of soda in a large pot of beans while they are soaking.
• Boiled Eggs: Add some salt to the boiling water when boiling eggs or add some vinegar to the water. These basic cooking tips will keep the egg in the shell if it cracks.
• Corn: Boil corn for no more than 3 minutes. Put the corn directly into boiling water, and do not add salt. Overcooking decreases the taste level.
• Frozen Vegetables: When veggies are stuck together, simply run boiling water over them.
• Grating Cheese: Freeze for 25 minutes before grating. It will shred much easier.
• Pancakes: Use a bit of sugar in the batter and they will brown more quickly.
• Pie Pastry: Substitute 1 teaspoon of vinegar for 1 teaspoon of the cold water called for in the recipe and the pastry will be flakier.
• Ripening Fruits and Vegetables: Using your basic cooking tips is a great way to save money on fruits and vegetables that need to be ripened. Place your unripe fruit and vegetables in a brown paper bag and place the bag in a dark cupboard for a day or two.
• Salads: Cut your iceberg lettuce into wedges instead of tearing salad greens to save time making a salad.
• Spaghetti Sauce: Add a small pinch of bicarbonate of soda to your spaghetti sauce to reduce the acid taste from the tomatoes.
• Quick Sauces: Use condensed cream soups such as cream of tomato, cream of mushroom, cream of chicken, cream of celery, to make easy and quick sauces.
• Quick Tenderizer: Use vinegar as a meat tenderizer. Add a tablespoon to water when boiling ribs or meat for stews. These basic cooking tips can help tenderizer even the toughest meat.
• Wilted vegetables: Soak wilted veggies in 2 cups water, 1 tablespoon vinegar to help bring them back to life.
• Wooden Skewers: Soak your wooden skewers in cold water for 20 minutes to prevent them from burning.
Try using some of these basic cooking tips to make your life in the kitchen more enjoyable.
Salmon Cooking Tips News
Staying In: Tips for TV, cooking and more
Staying in? Here are some suggestions to help you make the most of your evening at home. Our staff has come up with all sorts of options, including the best of what's on television, a DVD to watch, a book you might want...
Read more...Clackamas County and Southwest Portland events roundup: bat chat night hike, cooking and computer classes, concerts ...
Good morning Clackamas County. Welcome to a brand new week and my roundup of events in Happy Valley, Milwaukie, Lake Oswego, Oregon City, West Linn, Wilsonville, on Mount Hood, and in other locales in Clackamas County, as well as Southwest Portland.
Read more...Bon Appetit Presents Feast Portland To Debut September 2012 As The Northwest's Flagship Food Event
NEW YORK, May 22, 2012 /PRNewswire/ -- The hub of the artisan food movement and the birthplace of industry legend James Beard, Portland, Oregon, is situated in the ingredient epicenter of the world with ...
Read more...Test Kitchen video tips: Crisp fish skin
On the right fish, properly cooked skin can be downright magical. Sear a thin layer of skin on a thick, meaty fillet and you can have a wonderful play on textures -- crisp crackly skin contrasting the silky, rich fillet.
Read more...Grill This, Not That! Backyard Survival Guide
Looking to get leaner and richer at the same time? The key may be right in your backyard: New research shows that grilling is the healthiest cooking method of all. Better than fryi
Read more...